Quest Hotel Simpang Lima Semarang continues to innovate in the culinary field. Most recently, this hotel in Semarang's Chinatown area is ready to pamper culinary lovers by offering a luxurious concept and paying attention to distinctive tastes.
A total of 60 new menus will be presented to provide an unforgettable culinary experience for guests.
A dish that will tempt the taste buds of culinary lovers. Starting from snacks, western food, Indonesian archipelago, Chinese food, desserts and various mocktail drinks.
Some of the mainstay new menus on offer include Egyptian martabak, chicken lollipop, Korean chicken bbq, seven spices roasted chicken, picania steak, Tasmanian grilled salmon. Then cricket noodles, Borobudur oxtail soup, grilled colo colo fish, quatro cheese pizza, meat lovers pizza, kebuli rice, chicken Hainan rice, apple tart tatine, Cosmo signature ice cream puff and others.
Not only that, to perfect the dining experience, there are also interesting drinks to try such as banana peanut butter, red velvet cheese, vanachoco latte, feel the sunset, crunchy berry, O-B-H and Bunaken blue tea.
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